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Jon Russell’s is a hand-crafted micro smokehouse that was created with quality and freshness as the focus.

The recipes have been developed with over 20 years of Competition Barbeque by Chef Russell Muehlberger and high school buddy Jon Niederbremer. Their many awards include the prestigious American Royal Grand Champion 1992 Invitational and the Reserve Grand Champion for the 1991 Invitational. They have State Championships in Kansas, Missouri, Oklahoma and Iowa; additional awards hail from Colorado, Nebraska, Illinois, Tennessee, Arkansas and as far away as Las Vegas Nevada.

The food is available for dine-in or carry out, with seasonal ingredients and flavors enhancing all aspects of the menu. Jon Russell’s is innovative and hand-crafted with well balanced and flavorful smoked meats. Selections of classic side dishes are blended with exciting new tastes to keep you coming back for more.

We look forward to your next visit and please keep us in mind when you are planning your next party of any type.